by Christopher Lowe | Nov 3, 2016 | Uncategorized
It has been a few weeks since I have roasted this coffee and I forgot how great it really is. I have been roasting this gem on the lighter side to show off it brightnes. No wonder why it tastes so good, it comes from the same region as the Sidama Ardi! So glad its...
by Christopher Lowe | Nov 2, 2016 | Uncategorized
The reason this coffee is named a OLD WORLD BLEND is because most coffee roasters are now using beans from Ethiopia and Sumatra to produce a more affordable version of the FIRST blend of the 15th century. But this blend uses Yemen and Sumatra. The use of Sumatra is...
by Christopher Lowe | Nov 1, 2016 | Uncategorized
The reason this coffee is named a NEW WORLD BLEND is because most coffee roasters are now using beans from Ethiopia and Sumatra to produce a more affordable version of the FIRST blend of the 15th century. Using Ethiopian instead of Yemen produces a less (wild) blend...
by Christopher Lowe | Nov 1, 2016 | Uncategorized
There have been lots of problems in this part of Ethiopia and coffee like this one may become hard to get due to the burning of washing stations in Yirgacheffe. I only have about 100 pounds left of this coffee. This coffee comes whole bean to keep it fresh.Due to the...
by Christopher Lowe | Oct 31, 2016 | Uncategorized
This tea is a crowd pleaser. There are many varieties of Phoenix Oolong. This one is known as Mi Lan Xiang, or Honey Orchid Fragrance. Grown in the Fenghuang (Phoenix) Mountains, this tea is medium bodied, with notes of stonefruit, honey and orchids Origin: Phoenix...
by Christopher Lowe | Oct 27, 2016 | Uncategorized
There are many issues throughout the coffee growing regions in the world. Coffee prices are rising everyday and are expected to continue into the next year! The largest producer of coffee Brazil is not only having political problems but also crop issues. This will...
