green coffee beans ethiopian Guji Grade 4 Natural process 10 Pounds New Crop

Description

REALLY TASTY Natural PROCESS!!!After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive.

This is a grade 4 the flavor profile is nice, it does have bean variation I use in my blends but it can be a all around bean.