Description
FARM DETAILS
PRODUCERS: Rene Contreras
PROCESSING STATION: Monte Verde
PROCESSING METHOD: Natural
REGION: Santa Ana
TOWN: Monte Verde
ELEVATION: 1450M
VARIETY: Bourbon and Pacas
HARVEST: New crop
DRYING TIME: 14 Days
OUR SCORE: 88
OUR NOTES
TASTING NOTES: Fruit Bomb, Sangria Wine, and Sweet Finish
LAB ANALYSIS
DENSITY: 64.8
MOISTURE: 10
WATER ACTIVITY: 0.41
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