by Christopher Lowe | Apr 14, 2016 | Uncategorized
Green and roasted Ethiopia Lekempte. See how easy it is to roast coffee! This is why there are so many home roasters. In Ethiopia is their life. Lekempte, or Nek’empte, is the main trading town of the district of Wollega west of Addis Ababa. Generally, Ethiopian...
by Christopher Lowe | Apr 13, 2016 | Uncategorized
I have been using Ethiopian Naturals like Jimma to make a boring blend much better. It is amazing how this coffee can help a boring blend. Although it is also nice by itself. Happy Roasting, Chris Jimma is one of the zones of the Ethiopian Region of Oromia. Jimma is...
by Christopher Lowe | Apr 7, 2016 | Uncategorized
I just ordered some new flavoring oils to boost my coffee sales. I use to move a lot of flavored coffee at a local farmers market but found that the amount of profit is lower due to more labor and actually the price for good flavors. I use to use a flavor crystal or...
by Christopher Lowe | Apr 6, 2016 | Uncategorized
I have about 50 pounds left of this great coffee. I really love Natural process coffee. New crop Ethiopia from Keffa coffee is coming soon! There is only 40 pounds Ardi left also!! Roasting this coffee is mostly done medium at the most to keep the nice fruit and...
by Christopher Lowe | Mar 31, 2016 | Uncategorized
At Green Coffee Bean Guru we always strive to offer FREE shipping for our customers. Most of our business is for home roasters. We set this up to make it easy for our customers so they do not need to worry about what the coffee will cost factoring in shipping....
by Christopher Lowe | Mar 25, 2016 | Uncategorized
BACK IN STOCK! I roasted a few pounds of this really delicious coffee from Cameroon for a friend that was having a birthday this weekend. She Always buys the Sidama Ardi and loves it but I wanted to give her a little something xtra to make the weekend special! I am so...
by Christopher Lowe | Mar 25, 2016 | Uncategorized
Well here is one for all you DARK roast fans!!! Roasted this morning! Nothing beats FRESH roasted coffee!! TASTING NOTES: Dark Chocolate, Juicy, CoaCoa Simalungun is one of the largest regions in the coffee highlands of North Sumatra. Home to the many Batak clans with...
by Christopher Lowe | Mar 22, 2016 | Uncategorized
Almost Gone!!! This is a Papua New Guinea A/X quality coffee from the Kefana village, in the Goroka district of the Eastern Highlands Province. This coffee was cultivated by smallholder farmers who then also process their own cherry using small individual pulpers and...
by Christopher Lowe | Mar 17, 2016 | Uncategorized
I am really enjoying this coffee! If you take a look at my Facebook you will notice a flag of Ethiopia. This is because I truly love coffee from this part of the world. Not only for the best coffee anywhere but its people are fantastic also. Coffee is a huge part of...
by Christopher Lowe | Mar 10, 2016 | Uncategorized
This coffee can be roasted at any level. Almost Gone!! Happy Roasting, Chris There are many types of coffees in the world and the main species are Arabica and Robusta. Arabica is a high quality, mild coffee much favored for blending. Kenyan Arabica is grown on rich...
