by Christopher Lowe | Mar 5, 2016 | Uncategorized
Get it before it is gone!! TASTING NOTES: Lemon Candy, Touch Pineapple, Sweet like Bubble Gum Limu is one woredas (district) in the Oromia Region, which is in the southwest of Ethiopia. It is famous not only for coffee, but but for the unique monkey Gelada found only...
by Christopher Lowe | Mar 2, 2016 | Uncategorized
This is a perfect coffee roasted at any level. Darker roasts are really smooth and very drinkable. I have been using this coffee in my blends. Origin Brazil Region Corações Producer Sagrado Quality Cerrado 2/3, 14/16 Processing Method Washed Cupping Notes milk...
by Christopher Lowe | Feb 29, 2016 | Uncategorized
I love Natural Process coffee especially from Sidama. It can be blended with other regions or by itself. Also great in an espresso blend. Because of the flavor profile it tends to shine in lighter to medium roasts. My favorite one is the Sidama Ardi but this one comes...
by Christopher Lowe | Feb 19, 2016 | Uncategorized
If you look at the picture of this coffee even though it is not dark roasted it makes a great shot of Espresso!! WOW you mean that Espresso is not Burnt! Yes sometimes you want to taste the coffee not the burn! The Importer brings in very little Yirgacheffe that is...
by Christopher Lowe | Feb 19, 2016 | Uncategorized
I really enjoy using coffee from Ethiopia for single origin and to fill out blends. The Lekempte is perfect for both. it is amazing how many people do not buy coffee because they never herd of it before. It is almost like because of the lack of a coffee being on...
by Christopher Lowe | Feb 9, 2016 | Uncategorized
This is my most favorite coffee that I sell. It is only roasted to order. It is not a coffee for dark roasts and I tend to roast it on the light- medium level, usually blending slightly different roast levels together. It is also the hardest coffee to roast since it...
by Christopher Lowe | Feb 4, 2016 | Uncategorized
Natural Process Coffee from Ethiopia makes Blends shine! Any top notch Espresso should have medium roasted natural process coffee added to the darker roasted beans! This will round out any blend. Espresso is a drink not a roast level! I have a retail store who I...
by Christopher Lowe | Feb 3, 2016 | Uncategorized
This coffee from Kenya is very versatile and can be roasted at any level. The people of Kenya tend to roast their coffee on the darker side. Happy Roasting, Chris There are many types of coffees in the world and the main species are Arabica and Robusta. Arabica is a...
by Christopher Lowe | Feb 2, 2016 | Uncategorized
A dry processed coffee, where the fruit dries around the beans, originating in the south-central mountains of Addis Abada. It displays the highly sought after berry notes that can come from this region and process. At a light roast this coffee delivers...
by Christopher Lowe | Feb 2, 2016 | Uncategorized
There is so much complexity in this top grade Bourbon coffee. My favorite importer Keffa Coffee brought this beautiful coffee here. Try something different! I do not roast it till you order it or become a home roaster and roast it yourself. The Alvarez family have...
