by Christopher Lowe | Feb 9, 2016 | Uncategorized
This is my most favorite coffee that I sell. It is only roasted to order. It is not a coffee for dark roasts and I tend to roast it on the light- medium level, usually blending slightly different roast levels together. It is also the hardest coffee to roast since it...
by Christopher Lowe | Feb 2, 2016 | Uncategorized
A dry processed coffee, where the fruit dries around the beans, originating in the south-central mountains of Addis Abada. It displays the highly sought after berry notes that can come from this region and process. At a light roast this coffee delivers...
