by Christopher Lowe | Jun 2, 2016 | Uncategorized
I needed to be able to offer Organic coffee and really liked this coffee. Impeccable farming! A syrupy cup with notes of cherry, watermelon, strawberry and honey – roasted medium. In the year 2000, 62 Honduran coffee farmers joined together with a common goal to...
by Christopher Lowe | May 26, 2016 | Uncategorized
I just finished roasting my first batch of the New crop Sidama Ardi. This fantastic coffee is grade 1. This coffee was released from Customs recently and I am one of the first roasters to get it on the East Coast! Today was devoted to visiting Keffa Coffee Importers...
by Christopher Lowe | May 23, 2016 | Uncategorized
The NEW crop Ethiopia Sidama Ardi is in Customs in Baltimore and I will be picking up 264 pounds of this fantastic coffee! The last crop got rated 95 points Coffee Review! It looks like I will be one of the first roasters to get the new crop. Here is the last crops...
by Christopher Lowe | May 21, 2016 | Uncategorized
Cupping is perhaps one of the most important skills anyone can develop within the coffee industry. Initially developed by green coffee buyer, “cupping” provides a consistent methodology for evaluating a coffee’s quality before determining a price on...
by Christopher Lowe | May 6, 2016 | Uncategorized
I am really impressed with this producer. He is producing some fantastic micro lots. I was not able to get a sample of his really special coffee but still can see the quality in the beans from the samples. If I like his less expensive coffee than I may purchase his 52...
