Cupping Notes: Mellow, smooth and creamy body. Roasted almonds, buttery mouthfeel. Acidity is low, body is medium and complexity is medium. Sweet, smooth finish with astonishing balance. This is a flawless cup of coffee.

In the 1960’s Haiti actually produced over half the entire world’s coffee supply. Due to dictators, deforestation,
and endless natural disasters, they now produce less than 1%.

Organic Haitian Blue. It is grown at a high altitude of Haiti’s tropical mountain region. It is the same varietal as Jamaican Blue Mountain and Cafe Kreyol is utilizing it to create sustainable jobs in Haiti.Roasting it light roast imparts notes of almonds and butter and has a smooth finish typical of island profile coffees. Watch out, it goes down smooth

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