Try something different! There are so many great coffee producing country’s in the world. Venture out and experience a new coffee!

Notes of cherry cola with a syrupy mouth feel – roasted full medium.
This Organic Kivu Special Prep coffee is grown and processed
by the Soprocopiv cooperative located in the province of
North Kivu in the northwestern section of the Democratic
Republic of the Congo and is dry-milled in the village of
Butembo. The Soprocopiv coop is dedicated to sourcing and
processing coffees from different farms around the North Kivu
region. The coop was created in 2004 by a group of farmers
who were motivated to improve their lives – specifically to
improve education and healthcare services – through the
production of specialty coffee. Their focus on good processing
techniques that are supported by organic certification have led
to development of better coffee that can be offered at a higher
price level to the international market because of its quality.
The coop members have the economic benefit of a sustainable
income so that they can reinvest and continue to improve their
techniques in planting, growing, and processing to ensure
consistent, high quality coffee production.

%d bloggers like this: