Also known by its Chinese name, Shui Xian. Harvested in late spring and then roasted multiple times over several months. It is characterized by four flavors – roast, minerality, floral and honey. This tea covers those bases and is a perfect entry for those who are curious about Yancha (rock tea) oolong, but do not want to commit to the high cost.
Buy it by the pound to save lots of money! I costs the same to ship 2 oz. as it does to ship 1 Pound.
Origin: Wu Yi Shan, Fujian Province, China
Cultivar: Shui Xian
Brewing Suggestions: We recommend using spring or filtered water. Using 1 tsp to 8 oz of water, heat to 195F/90C. Steep 4-6 minutes.