Masala Chai is a classic Indian spiced tea. A blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper. Traditionally served with milk and sugar, but can also be drank without for an equally invigorating drink.
Origin: A blend of Assam black tea and spices
Brewing Suggestions: We recommend using spring or filtered water. Using 1 tsp to 8 oz of water, heat to 195F. Steep 4-6 minutes.