A black tea that evokes the richness and warmth of gingerbread fresh out of the oven. Make sure you have a cup ready for Santa’s visit in December.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon OP Mid Grown, Ginger Root c/s, Cinnamon (Saigon) c/s, Gingerbread Flavor, Red Rose Petals