Yirgacheffe is known for its clean, floral and acidity-driven washed coffees and “high quality” sundried with genuine and unique fruit and berry flavors. There are mainly small family plots of both recently planted trees of improved varieties and traditional old varieties. Organic fertilizer is only used. Although not certified this coffee is sustainable. The Konga Coop has a very well organized washing station in the heart of Yirgacheffe . They have really strong management and is considered as one of the more successful cooperatives in the area. Cupping notes: Jasmine, coffee flower, black tea and citric aromas. Spicy with pointed acidity profile. Has a range of classic Yirgacheffe flavors like bergamot, hints of blac tea, jasmine, rosehip and lemon. It’s transparent, lively and delicate with highly complex fruit notes, great intensity and juiciness.