Finca Santa Elena was started by David Guizado Centeno’s father who migrated from the Apurimac region in the 1960’s. He came with a group of friends to colonize the area of El Palomar in Chanchamayo, Junin.
David’s father planted 10 hectares of coffee and they have continued to increase their quality year over year. David has a technical degree in Agronomy and has made his life passion producing excellent coffee.
This Washed Gesha is new to Peru and David’s attention to detail and quality is apparent in the cup.
Tasting Notes: Chocolate, Lemongrass & Almond With A Delicate Body