Description

Western Highlands
Typically sweet, with cocoa/chocolate and spicy aromas. Tea-like body, good mouth-feel, clean, good body, lemon taste, a delicate sweet fruity and lingering finish. Because of its altitude and tropical climate, the Western Highlands of Papua New Guinea produces a year-round “fly-crop” of coffee, though the primary harvest season spans from February to July. Spice and citrus tend to dominate up-front, with chocolate and caramel on the finish.

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