Nicaragua is home to many small farms and cooperatives and produces a coffee that is typically moderate in acidity and medium in body, often with hints of vanilla and tropical nuts. Most Nicaraguan coffee is washed and shade-grown. Nicaraguan coffees have increasingly received international acclaim in recent years.
This is a really easy coffee to roast. Its perfect for darker roasts or blending different roast levels. I also use this as a filler coffee and to make flavored coffee. This coffee includes the shipping.