Description

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.

Coffee Details
ZONE Yirgacheffe
TOWN Kochere
ALTITUDE 1800 – 2000 M
VARIETALS Heirloom
PROCESS Washed – Grade 2

Taste Profile: Hazelnut, Green Tea & Lemon

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