green coffee beans ethiopian Wush Wush Natural process 10 Pounds



The Wush Wush encompasses the entirety of the palate with amazing intensity and balanced syrupy body and fruit juice acidity. Of all the various floral and fruit notes one can pick out, the one that seems to come to the forefront the most as the cup cools is watermelon taffy. The finish is lasting and sweet, like a dehydrated fruit leather snack.

Not only due to skillful growing, this coffee likely owes much of the unique flavor to its special processing and a 120 hour low oxygen fermentation – long! The heirloom coffee was collected from small farmers growing at an elevation of 1900 meters in the Sidama region and milled by the Kerchanshe washing station.


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