Mogiana is a region covering the Northeast state of São Paulo and also some
areas in the state of Minas Gerais. Some of Brazils best coffee’s come from
this area because of the natural conditions of altitude, climate, and ideal
rainfall. These current offerings are Fine Cup (FC), the highest cup category
in the Brazilian coffee grading system. Due to their relatively low acidity,
creamy body and sweet flavors, these coffees are great in espresso blends.
CUPPING NOTES: Medium Acidity and Body, Chocolate, Red Cherry, Brown
Sugar, Sweet Finish. Excellent Balance. A Great Example of what a Mogiana